GLOSSARY OF WINE AND BEER MAKING
a b c d e f g h i l m n o p r s t v w y

robe The depth of colour of a wine.
ropiness A bacterial disease which turns wine or beer into a viscous, oily-looking liquid and can generate jelly-like "ropes" or clots. Infected wines may be sulphited and/or pasteurised. Affected beers should be poured away.









Last updated: 03/12/09
Copyright: 2006 NGWBJ